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Moringa cake

This African bitter leaf herb has wonderful grassy notes and works well as sweet cake or petit fours option.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 30 servings.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

55
g
flour
10
g
corn starch
55
g
almond flour
145
g
icing sugar
10
g
baking powder
10
g
moringa powder
80
g
beurre noisette
2
lemons, zest
145
g
egg white
14
g
trimoline
2
g
fine salt

Scale recipe

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