Smoked pineapple & tamarind jelly

This pate de fruit style jelly contains tropical notes of smoked pineapple and sweet tamarind.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 40 pieces.

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Vegan

Ingredients

3

pineapples

65

g

tamarind

85

g

lime juice

330

g

glucose syrup

1

lemongrass, cut

3

pieces

lime leaves

266

g

treacle sugar

25

g

pectin

15

g

citric acid

300

g

granulated sugar

10

g

citric acid

4

g

chili powder

2

g

fine salt

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