Aridan sauce
Aridan (or prekese) is a fruit native to West Africa, which has an aromatic fragrance. Often used as a spice to add unique flavour to dishes. This recipe is great as sauce for ice creams and desserts.
Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.
Makes 500g.


Allergens and dietary requirements
- Vegetarian
Ingredients
1
kg
aridan fruit3
l
water160
g
honey30
g
lemon juice1
g
xanthan gum
