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Aridan (or prekese) is a fruit native to West Africa, which has an aromatic fragrance. Often used as a spice to add unique flavour to dishes. This recipe is great as sauce for ice creams and desserts. 

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 500g.

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Allergens and dietary requirements

  • Vegetarian

Ingredients

1
kg
aridan fruit
3
l
water
160
g
honey
30
g
lemon juice
1
g
xanthan gum

Scale recipe

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