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Tatale

Tatale is a Ghanian spiced plantain fritter/pancake which is made from ripened plantains and is traditionally eaten as street food. This recipe is a refinement of the traditional recipe in the form of blini style pancakes. In this recipe we use Ayo Adeyemi’s kani hot sauce recipe as an ingredient.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 10 servings.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

600
g
plantain
250
g
crème fraîche
20
g
buckwheat flour, extra refined
20
g
flour
2.5
g
white penja peppercorns, ground
5
g
kani hot sauce
5
g
fine salt
5
g
baking powder
2.5
g
ginger paste
250
g
whole egg

Scale recipe

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