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Waina

A lightly fermented rice pancake snack that is popular in the Northern part of Nigeria. In this recipe we use Ayo Adeyemi’s kani hot sauce recipe as an ingredient.

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK.

Makes 20 servings.

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Allergens and dietary requirements

  • Vegan

Ingredients

400
g
jasmine rice
100
g
white onion, finely diced
7
g
dry yeast
12
g
caster sugar
12
g
fine salt
15
g
ginger paste
400
ml
coconut milk
65
g
rice flour
6
g
kani hot sauce
100
g
rice, boiled

Scale recipe

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