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Bofrot

Ghanian fried dry doughnut snack (or known as ‘puff puff’ in Nigeria)

Creation by Ayo Adeyemi, Restaurant Akoko*, London, UK. 

Makes 30 pieces.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

400
g
flour, T55
50
g
treacle sugar
2
g
fine salt
2
g
cardamom, ground
2.5
g
ground cinnamon
2.5
g
nutmeg, ground
15
g
fresh yeast
140
g
water, lukewarm
62.5
g
coconut milk
50
g
whole egg
7.5
g
vanilla seeds
35
g
soft butter

Scale recipe

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