Carrot chakalaka crème

Chakalaka is a South African vegetable relish, this recipe turns it into a more refined crème.

Makes 3.5 kg.

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Vegan

Ingredients

2

kg

carrot, cut in slices

1

kg

onion, cut in slices

10

pieces

red sweet pepper, cut in pieces

100

g

sunflower oil

150

g

ginger, finely cut

6

cloves

garlic, finely chopped

1

red pepper, finely chopped

35

g

garam masala

200

ml

cider vinegar

as needed

salt and pepper

as needed

sugar

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