Coffee crème suisse
By using cold brew coffee, you’ll get a wonderfully refined coffee flavour, compared to the pungency and bitterness of an espresso.
Makes 1600g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
Ingredients
400
g
cold brew coffee300
g
whipping cream165
g
egg yolk165
g
sugar60
g
corn starch4
g
salt8
g
gelatin leaves, soaked in cold water500
g
whipping cream, lightly whipped