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Coffee crème suisse

By using cold brew coffee, you’ll get a wonderfully refined coffee flavour, compared to the pungency and bitterness of an espresso.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

400
g
cold brew coffee
300
g
whipping cream
165
g
egg yolk
165
g
sugar
60
g
corn starch
4
g
salt
8
g
gelatin leaves, soaked in cold water
500
g
whipping cream, lightly whipped
Recipe for:1600 g

Scale recipe

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