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Salsa of avocado and salmon roe

This avocado and salmon roe salsa is perfect for any dish that needs some fattiness and a salty flavour. This salmon roe is rich in omega-3 fatty acids and can be used in many ways in the kitchen, as this component shows.

Makes 850g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

450
g
avocado
1
red pepper, finely chopped
100
g
shallot, finely cut
40
ml
lime juice
200
g
salmon roe
5
g
parsley, finely chopped
40
ml
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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