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Fried miso black cod

Because of its greasiness, black cod lends itself perfectly to combining with the miso. Black cod has a high oil content, a sweet taste and buttery texture.

Makes 1 kg.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

100
g
miso
100
g
sake
100
g
mirin
20
g
ginger, grated
1
kg
black cod, fillet without skin
150
g
clarified butter
as needed
salt

Scale recipe

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