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Black cod from the konro grill

Black cod is a beautiful, fatty fish. Making it perfect for cooking directly over charcoal after proper processing. The brine makes the fish firmer and less likely to stick to the grill. Black cod has a high oil content, a sweet taste and buttery texture.

Makes 1 kg.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
black cod, fillets
as needed
brine, 4% salt
as needed
salt and pepper

Scale recipe

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