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Rouleau of black cod and olives

This rouleau is deliciously salty due to the use of dried green olives. Which are used to season the fish.

Black cod has a high oil content, a sweet taste and buttery texture.

Makes 2 kg.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

800
g
green olives, pitted
2
kg
black cod
as needed
brine, 6% salt

Scale recipe

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