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Black cod with pistachio crust

The greasiness of the black cod is delicious in combination with the salty and herbal pistachio crumble. Black cod has a high oil content, a sweet taste and buttery texture.

Makes 1 kg.

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Allergens and dietary requirements

  • Nuts
  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
black cod, fillets
100
g
pistachio
10
g
coriander seeds
8
g
fennel seeds
100
g
clarified butter
as needed
brine, 4% salt
as needed
salt and pepper

Scale recipe

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