{}

Black cod grilled in ox heart cabbage

Gently cooking the black cod in the cabbage adds a fine aroma. This results in a buttery-smooth fish. Black cod has a high oil content, a sweet taste and buttery texture.

component image
component image

Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
black cod, fillets
1
oxheart cabbage
as needed
salt and pepper
as needed
rapeseed oil
Recipe for:15 portions

Scale recipe

component image