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Black cod grilled in ox heart cabbage

Gently cooking the black cod in the cabbage adds a fine aroma. This results in a buttery-smooth fish. Black cod has a high oil content, a sweet taste and buttery texture.

Makes about 15 servings.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
black cod, fillets
1
oxheart cabbage
as needed
salt and pepper
as needed
rapeseed oil

Scale recipe

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