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Veal blade from the konro grill

This sous vide cooked veal blade is perfectly flavoured by finishing the preparation on the konro grill.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
veal blade
100
ml
extra virgin olive oil
4
g
thyme
as needed
salt and pepper
Recipe for:1000 g

Scale recipe

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