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Breaded veal cheek

By first cooking the veal cheek in the oven and cooling it back, you’ll be able to bread it easily. A delicious stewed yet crispy result.

Makes 2 kg.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

2
kg
veal cheeks
300
g
onion, roughly cut
100
g
bell pepper, roughly cut
2
cloves
garlic
5
g
coriander seeds
3
leaves
bay leaf
3
g
black pepper
500
g
veal jus
250
g
water
as needed
sunflower oil
as needed
salt and pepper

Scale recipe

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