Veal tongue carpaccio
You don't often see a veal tongue on menus anymore. A shame, because it’s delicious in flavour and refined in texture. Classically, it’s prepared in a court-bouillon.
Allergens and dietary requirements
- Sulphite
You don't often see a veal tongue on menus anymore. A shame, because it’s delicious in flavour and refined in texture. Classically, it’s prepared in a court-bouillon.