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Crispy fried veal sweetbread

Sweetbreads are a unique product with a recognizable texture and flavour. This way of preparing adds a fine crispy layer by breadcrumbing. Protecting the texture of the sweetbread.

Makes 1 kg.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

1
kg
sweetbreads
1
l
buttermilk
as needed
brine, 10% salt
as needed
flour
as needed
whole egg
as needed
panko breadcrumbs
as needed
salt and pepper

Scale recipe

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