Bresaola of veal rump cap

Bresaola is a relatively simple piece of charcuterie that you can make in your kitchen.

Makes 800g.

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Sulphite

Ingredients

1

kg

veal rump cap

80

g

salt

10

g

sugar

750

ml

red wine

4

leaves

bay leaf

2

cinnamon sticks

2

sprigs

rosemary

6

juniper berries

3

pieces

cloves

2

g

fennel seeds

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