{}

Bresaola of veal rump cap

Bresaola is a relatively simple piece of charcuterie that you can make in your kitchen.

component image
component image

Allergens and dietary requirements

  • Sulphite

Ingredients

1
kg
veal rump cap
80
g
salt
10
g
sugar
750
ml
red wine
4
leaves
bay leaf
2
cinnamon sticks
2
sprigs
rosemary
6
juniper berries
3
pieces
cloves
2
g
fennel seeds
Recipe for:800 g

Scale recipe

component image