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Veal tenderloin hotpot

Hotpot is super popular right now. Veal lends itself perfectly to this preparation because of its delicate texture and light flavour.

Makes 1 kg.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Soy
  • Gluten

Ingredients

1
l
beef stock
75
g
Shaoxing wine
70
g
soy sauce
20
g
ginger, cut in slices
3
pieces
spring onion, roughly cut
1
piece
star anise
2
pieces
dried chilli peppers
2
g
dried chilli flakes
1
kg
veal sirloin steak

Scale recipe

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