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Pumpkin XO

This XO recipe is completely vegan with an unparalleled dose of umami. Use pumpkin seed miso as an ingredient to achieve a great layered pumpkin flavour, or substitute with a soybean based miso.

Makes 800g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

800
g
pumpkin, Hokkaido
100
g
onion, finely diced
80
g
shallot, finely diced
100
g
garlic, finely chopped
40
g
ginger, finely chopped
5
g
red chilli pepper, dried
10
g
red pepper, finely chopped
300
g
sunflower oil
3
g
long pepper
3
g
dried roses
4
g
black pepper
50
g
mushroom garum
20
g
tomato purée
85
g
pumpkin seed miso
20
g
muscovado sugar
150
g
cognac
10
g
dried shiitake mushrooms, ground

Scale recipe

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