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Pumpkin seed crumble

A delicious pumpkin seed-based crumble. Pumpkin seed adds a delicate nutty flavour, but at a much lower price and is suitable for guests with nut allergies.

Makes 850g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

300
g
pumpkin seeds
200
g
butter, cut in cubes
220
g
sugar
70
g
flour
60
g
white chocolate, melted
4
g
salt
1
lemon, grated

Scale recipe

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