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Smoked pumpkin mousse

This mousse has a nice balance of sweet, sour and umami. The combination of the airy and creaminess of the whipped cream is quite refined.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

1
kg
pumpkin, Hokkaido
80
ml
olive oil
60
g
orange juice
45
g
cider vinegar
12
g
gelatin leaves, soaked in cold water
600
g
whipping cream, lightly whipped
as needed
salt and pepper
Recipe for:1400 g

Scale recipe

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