Smoked pumpkin mousse
This mousse has a nice balance of sweet, sour and umami. The combination of the airy and creaminess of the whipped cream is quite refined.
Makes 1400g.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
1
kg
pumpkin, Hokkaido80
ml
olive oil60
g
orange juice45
g
cider vinegar12
g
gelatin leaves, soaked in cold water600
g
whipping cream, lightly whippedas needed
salt and pepper