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Brioche is possibly the easiest bread to make in the professional kitchen. This bread is enriched with egg, butter, and pumpkin seeds. The pumpkin seeds give it a delicate texture and distinct flavour.

Makes 1600g.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

600
g
flour
60
g
sugar
20
g
salt
15
g
dry yeast
90
ml
milk
7
eggs
350
g
soft butter
120
g
pumpkin seeds, roughly chopped
as needed
flour
as needed
egg yolk
as needed
pumpkin seeds, ground
as needed
Maldon salt

Scale recipe

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