Brioche with pumpkin seeds
Brioche is possibly the easiest bread to make in the professional kitchen. This bread is enriched with egg, butter, and pumpkin seeds. The pumpkin seeds give it a delicate texture and distinct flavour.
Makes 1600g.


Allergens and dietary requirements
- Gluten
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
600
g
flour60
g
sugar20
g
salt15
g
dry yeast90
ml
milk7
eggs350
g
soft butter120
g
pumpkin seeds, roughly choppedas needed
flouras needed
egg yolkas needed
pumpkin seeds, groundas needed
Maldon salt
