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Grapefruit crème pâtissière with roses

A crème pâtissière that is surprisingly balanced in acidity, bitterness, and sweetness. The aromas of rosebuds soften the harshness of the bitter grapefruit flavour.

Makes 750g.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

500
g
grapefruit juice
10
dried roses
100
g
egg yolk
120
g
sugar
20
g
corn starch

Scale recipe

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