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Grapefruit crème suisse with cardamom

A crème suisse that is surprisingly balanced in acidity, bitterness, and sweetness. The aromas of cardamom soften the harshness of the bitter grapefruit flavour.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

500
g
grapefruit juice
10
cardamom pods, bruised
100
g
egg yolk
120
g
sugar
20
g
corn starch
6
g
gelatin leaves, soaked in cold water
350
g
whipping cream, lightly whipped
Recipe for:750 g

Scale recipe

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