{}

Grapefruit crème suisse with cardamom

A crème suisse that is surprisingly balanced in acidity, bitterness, and sweetness. The aromas of cardamom soften the harshness of the bitter grapefruit flavour.

Makes 750g.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg

Ingredients

500
g
grapefruit juice
10
cardamom pods, bruised
100
g
egg yolk
120
g
sugar
20
g
corn starch
6
g
gelatin leaves, soaked in cold water
350
g
whipping cream, lightly whipped

Scale recipe

component image