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This mousse with grapefruit adds a pleasant bitter citrus flavour to desserts, enriched by the creaminess of whipped cream. Make this recipe as short as possible before serving.

Makes 670g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

210
g
sugar
240
g
grapefruit juice
100
g
egg white
2
g
citric acid
300
g
whipping cream

Scale recipe

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