Vegan macaron
Potato powder, Potatowhip, is a vegetable protein with perfect stability. Ideal for making macarons. Goes well with vegan pistachio milk ganache.
Makes 1750 g of batter or 150 pieces.
Allergens and dietary requirements
- Nuts
- Vegan
Ingredients
338
g
water18
g
potatowhip300
g
almond flour300
g
icing sugar4
g
pink food colouring2.25
g
tartaric acid3
g
xanthan gum150
ml
water560
g
sugar500
g
vegan ganache