Pistachio macaron
The pistachio imparts its delicious flavour perfectly to this macaron, where the almond flour does provide the right stability.
Allergens and dietary requirements
- Cow's milk
- Egg
- Nuts
- Lactose
- Vegetarian
Ingredients
200
g
pistachio flour100
g
almond flour300
g
icing sugar4
g
green food colouring110
g
egg whites, maintain at room temperature75
ml
water300
g
sugar110
g
egg white450
g
ganacheRecipe for:150 pieces