Pistachio macaron
The pistachio imparts its delicious flavour perfectly to this macaron, where the almond flour does provide the right stability.
Makes 1750g of batter or 150 macarons.
Allergens and dietary requirements
- Nuts
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
200
g
pistachio flour100
g
almond flour300
g
icing sugar4
g
green food colouring110
g
egg whites, maintain at room temperature75
ml
water300
g
sugar110
g
egg white450
g
ganache