Pink pepper macaron
A pretty, fruity macaron with a hint of raspberry and a ganache of pink pepper and ruby chocolate.
Makes 1750 g of batter or 150 pieces.
Allergens and dietary requirements
- Nuts
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
300
g
almond flour300
g
icing sugar4
g
pink food colouring1
g
raspberry aroma110
g
egg whites, maintain at room temperature75
ml
water300
g
sugar110
g
egg white450
g
ganache of pink pepper and ruby chocolate