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Dark chocolate ganache with calamansi and tamarind

A delicious, umami-rich dark chocolate ganache with calamansi and tamarind.

Makes 500 g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

47
g
palm sugar (gula jawa)
14
g
sushi vinegar
35
g
calamansi coulis
4
g
tamarind paste
60
g
whipping cream
40
g
butter
300
g
dark chocolate

Scale recipe

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