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This ganache of ruby chocolate and pink pepper is surprisingly fruity in flavour.

Makes 485g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

180
g
yoghurt
5
g
beetroot juice
4
g
pink peppercorns
300
g
ruby chocolate

Scale recipe

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