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Chervil root soup

This chervil root soup has a nice soft flavour due to the simplicity of the recipe. The texture is pleasantly creamy.

Makes 3.5l.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

400
g
celery, finely cut
400
g
onion, cut in rings
60
ml
olive oil
6
cloves
garlic, finely chopped
1300
g
chervil root, cut in rough pieces, peeled with a peeler
600
ml
white wine
2
l
vegetable stock
1200
g
milk
as needed
salt and pepper

Scale recipe

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