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Chervil root gnocchi

This gnocchi has the aromatic and sweet flavour of chervil root. By steaming the gnocchi, it keeps its shape perfectly, which is also ideal for large mise en place. Preferably use a gnocchi board, giving the gnocchi a ridge allowing the sauce to stick.

Makes 1800g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

1.2
kg
floury potato
450
g
chervil root, cut in pieces, peeled with a peeler
100
g
aged cheese
140
g
egg yolk
160
g
flour
as needed
flour
as needed
olive oil
as needed
butter
as needed
salt and pepper

Scale recipe

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