{}

Chervil root espuma

A delicate foam with the flavour of chervil root. The cortina provides extreme stability. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s. It can be replaced with pro-espuma if necessary.

Makes 500ml.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

160
g
chervil root, finely cut, peeled with a peeler
500
g
milk
5
g
cortina
as needed
salt and pepper

Scale recipe

component image