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Braised leek with truffle

By braising the leeks very gently and finishing with the crème fraîche, you’ll get a very delicate flavour.

Makes 850g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Celery
  • Vegetarian

Ingredients

1
kg
leek
200
g
vegetable stock
50
g
butter
30
g
crème fraîche
25
g
extra virgin olive oil
20
g
black truffle, grated
as needed
salt and pepper

Scale recipe

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