Hollandaise with black truffle

This is a recipe has only a few steps but makes an incredibly rich Hollandaise with black truffle.

Makes 500ml.

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Sulphite
Cow's milk
Lactose
Egg
Vegetarian

Ingredients

40

g

plain vinegar

40

g

water

40

g

tarragon vinegar

1

leaf

bay leaf

1

sprig

tarragon

300

g

butter

25

g

black truffle, grated

6

g

Maldon salt

40

g

lemon juice

170

g

egg yolk

120

g

water

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