Smoked mackerel dashi
By gently smoking the mackerel bones over an open fire, you get a very dynamic and deep smoke flavour.
Makes 2l.
Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
10
pieces
mackerel, bones2
l
water30
g
kombuBy gently smoking the mackerel bones over an open fire, you get a very dynamic and deep smoke flavour.
Makes 2l.
