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The physalis berry has a delicate acidity, making it perfect as a base for a leche de tigre, or tiger milk.

Makes 1100g.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

400
g
physalis
140
g
aji amarillo
200
g
celery, roughly cut
200
g
onion, roughly cut
28
g
salt
140
g
seawater

Scale recipe

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