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Confitted mackerel with caramelised onion

The mackerel confit has such a delicate mackerel flavour, which combined with the umami-rich caramelised onion is spectacularly delicious!

Makes about 30 portions.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
onion, finely cut
1
leaf
bay leaf
80
g
butter
1
kg
mackerel fillet
2
leaves
bay leaf
1
clove
garlic
100
g
shallot, finely cut
1
lemon, zest
1
l
rapeseed oil
10
pieces
onions, cevenne
as needed
salt and pepper

Scale recipe

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