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By gently candying the mackerel, the oil takes on the flavour of the fish beautifully.

Makes 1 l.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

5
mackerel
2
leaves
bay leaf
1
clove
garlic
100
g
shallot, finely cut
1
l
rapeseed oil

Scale recipe

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