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Scallops au gratin with truffle hollandaise

For best results, use large scallops.

Makes 25 pieces.

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Allergens and dietary requirements

  • Mollusks
  • Egg
  • Cow's milk
  • Lactose
  • Sulphite
  • Pescetarian

Ingredients

25
scallops, in shell
500
ml
hollandaise with black truffle
as needed
black truffle
as needed
salt and pepper

Scale recipe

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