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Coquille Saint-Jacques à la Provençale

This classic scallop preparation is simple yet incredibly flavourful.

Makes 10 pieces.

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Allergens and dietary requirements

  • Mollusks
  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

10
pieces
scallops, in shell
2
cloves
garlic, finely chopped
80
ml
extra virgin olive oil
6
tomatoes, roughly chopped
60
ml
Pernod
3
g
parsley, finely chopped
60
g
brioche, crumb
150
g
parmesan cheese, finely grated
as needed
salt and pepper

Scale recipe

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