Scallop shawarma

Scallops lend themselves perfectly to a preperation with spices. Cooking super short gives, you soft, perfect cuisson.

Makes 1kg.

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Mollusks
Pescetarian

Ingredients

2

g

garlic powder

4

g

cayenne powder

10

g

mild paprika powder

3

g

black pepper, ground

5

g

oregano, ground

8

g

thyme, dehydrated

5

g

cumin

6

g

onion powder

1

kg

scallop

60

g

extra virgin olive oil

as needed

olive oil

as needed

salt and pepper

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