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Mayonnaise of scallop roe

In this recipe, we use the oil of scallop roe, which gives a nice smoky flavour and loads of spice to the mayonnaise.

Makes 640g.

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Allergens and dietary requirements

  • Mollusks
  • Mustard
  • Sulphite
  • Egg
  • Pescetarian

Ingredients

70
g
egg yolk
40
g
white wine vinegar
30
g
Dijon mustard
500
g
oil of scallop coral
as needed
lime juice
as needed
salt and pepper

Scale recipe

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