Mayonnaise of scallop roe
In this recipe, we use the oil of scallop roe, which gives a nice smoky flavour and loads of spice to the mayonnaise.


Allergens and dietary requirements
- Egg
- Sulphite
- Mustard
- Mollusks
- Pescetarian
Ingredients
70
g
egg yolk40
g
white wine vinegar30
g
Dijon mustard500
g
oil of scallop coralas needed
lime juiceas needed
salt and pepperRecipe for:640 g
