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Jerusalem artichoke velouté

Jerusalem artichoke gives a delicious umami-rich aroma to the velouté.

Makes 2300g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Celery

Ingredients

800
g
Jerusalem artichoke
300
g
onion, finely cut
2
cloves
garlic, finely chopped
5
g
thyme
40
g
butter
300
ml
cognac
1500
ml
chicken stock
500
ml
whipping cream
250
g
butter
as needed
salt and pepper

Scale recipe

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