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Roasted Jerusalem artichoke

Jerusalem artichoke is a vegetable perfect for roasting.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
Jerusalem artichoke
200
g
onion, roughly cut
5
g
thyme
5
g
rosemary
2
cloves
garlic
80
ml
olive oil
as needed
salt and pepper

Scale recipe

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