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Hassleback Jerusalem artichoke

By steaming the Jerusalem artichoke briefly, you can slice it easily into a hassleback, resulting in a deliciously crispy end result.

Makes 900g.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
Jerusalem artichoke
80
g
olive oil
as needed
olive oil
as needed
salt and pepper

Scale recipe

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