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Jerusalem artichoke risotto

This risotto is topped with Jerusalem artichoke crème, making it super creamy, and particularly rich in flavour.

Makes 1200g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Sulphite
  • Celery
  • Pescetarian

Ingredients

1
kg
Jerusalem artichoke
100
g
shallot
350
g
Arborio rice
300
g
sherry, medium
1200
ml
vegetable stock
50
g
butter, cut in cubes
80
g
parmesan cheese
as needed
salt and pepper

Scale recipe

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