Black olive salsify crémeux
Pouring the crèmeux into a cylinder emulates the shape of a salsify. Then by coating it in ground black olive, it completely gives the appearance of salsify.
Allergens and dietary requirements
- Cow's milk
- Egg
- Lactose
Pouring the crèmeux into a cylinder emulates the shape of a salsify. Then by coating it in ground black olive, it completely gives the appearance of salsify.